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How to cook clams in shell.
Ever found yourself staring at a pile of clams, muttering to yourself, “I wish I knew what to do with those”?
How to cook clams without shells
Well, here’s the 411 on how to cook clams, how to buy them, and everything else you need to know to stop wondering and start doing. They may look intimidating, but we promise—once you do it once, you’ll never hesitate to do it again (and again, and again).
What Are Clams Even?
Clams are bivalve mollusks, meaning that they're enclosed in two shells joined by a hinge. At the market you'll find both hard- and soft-shell clams.
How long to cook clams without shellsVarieties of hard-shell clams have thick, hard shells, such as littlenecks—which are less than two inches across, and their slightly bigger cousins, cherrystones.
Soft-shell clams have thin, brittle shells. Varities include steamers—East Coast clams that are usually about three inches in size, and razor clams (so named because they're shaped like a folded, old-fashioned straight razor), which are found on the West Coast and can grow to more than five inches long.
The large geoduck (pronounced "gooey-duck") clam, which come
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