Microwave scrambled eggs

I love breakfast. It’s my favorite meal of the day. There’s just something so satisfying about starting the day with a delicious and hearty meal. And one of my go-to breakfast options is eggs. Whether it’s scrambled, fried, or poached, eggs are versatile and packed with protein.

But what if you’re in a rush and don’t have time to cook eggs on the stovetop? That’s where the microwave comes in.

Microwave eggs poached

In this article, I’ll guide you on how long to microwave eggs, so you can enjoy a perfectly cooked breakfast in just a few minutes!

Scrambled Eggs in the Microwave: A Quick and Easy Option

Step 1: Crack and Beat the Eggs

The first step in microwaving scrambled eggs is to crack the eggs into a microwave-safe bowl.

I usually use two eggs for a single serving. Once the eggs are in the bowl, grab a fork or a whisk and beat them until the yolks and whites are well mixed. You can also add a splash of milk, cream, or water if you like your scrambled eggs to be a bit creamier.

Step 2: Season and Add Ingredients

Next, it’s time to season your eggs.

how long do you microwave eggs for scrambled

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