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3 ingredient steak marinade
Quick tenderizing steak marinade!
Exactly How Long Should You Marinate Your Steaks?
There are a lot of variables and a lot of different guidelines that you'll find when it comes to just how long you should marinade steak for, but a good guideline is to consider 24 hours the maximum for ending up with a tasty piece of beef that you'll still want to eat.
By 48 hours, you're going to have a mushy mess, no matter how resilient the cut of steak you're using is.
That mushy texture is the result of too much time spent exposed to the acidic elements of a marinade, and here's the thing: Those acidic elements are what helps make meat tender, which can be invaluable for certain, tougher cuts of beef.
Those are pieces like flank steak, inside and outside skirt steaks, hanger steak, chuck, and round steaks. A marinade turns these lean and affordable cuts into something delicious, but you can definitely go too far. If you end up losing track of time, there's good news: You can definitely freeze your meat in the marinade to stop the process and save it for later.
It's also worth noting that for some steaks, putting them in an
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