Don't overcook fresh corn-on-the-cob or it will become tough. Corn should be boiled for 5 - 7 minutes (not 10 - 15 minutes), at most. Don't add salt to the.
Once the water begins to boil, boil the eggs for 8 minutes. Put a lid on the pot and remove from heat. Let eggs sit for about 10 minutes. Finally, run some cold.