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    Leftovers — whether planned or unplanned, it’s important to know when to throw them out.

    Saved for too long, bacteria and mold can grow to unsafe levels, making your leftovers unsafe to eat.

    This article explains everything you need to know about leftovers, including when to throw them out, how to label and store them properly, and how to make them last longer.

    How long do leftovers last?

    Refrigerating food — including leftovers — is an effective way to slow the growth of bacteria and molds.

    Bacteria and molds that make you sick and cause foodborne illnesses are called pathogens.

    Refrigeration, however, only slows the growth of these pathogens — it doesn’t stop it.

    Therefore, there is a limit to how long you can keep leftovers before you must throw them out to keep your customers, family, or you from potentially becoming ill.

    The maximum time you can keep leftovers that have been cooled safely is seven days.

    Accordingly, this is known as the 7-day rule (1).

    This rule applies to time and temperature control for safety (TCS) foods.

    As the name suggests, TCS f

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