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    Do You Tip Catering Staff and How Much?

    Written by Jim Beltin Catering

    You just had a catered event. Should you tip the catering staff?

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  • If so, how much is appropriate for each worker? This article explains standard tipping practices for catering staff.

    Tipping caterers is customary if gratuity is not included in the service contract. For staff, a tip of $20-$50 per person is standard, or 10-15% of the total catering bill can be allocated to the entire staff as a whole.

    Tipping Customs

    Tippping is customary $ 20 $ 20 - $ 50

    Summary

    • Tipping caterers is a customary way to show appreciation for their service.
    • It's important to factor gratuity into your event budget ahead of time.
    • Familiarize yourself with best practices for the tipping process.

    When and How Much to Tip Catering Staff

    Understanding when and how much to tip catering staff ensures they are rewarded appropriately for their service at your events.

    Gratuities reflect your appreciation for their effort and hospitality.

    Tipping Caterers at Weddings and Events

    At weddings or similar e

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