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Meat cooking times and temperatures!
Pork sausage is a beloved staple in many cuisines around the world. From breakfast patties to Italian sausage, chorizo bratwurst and more, this highly seasoned ground pork product can be cooked in endless ways.
Pork sausage temperature chart
However, one key factor remains constant – pork sausage must reach the proper internal temperature to be safely cooked and delicious to eat. But what exactly is that ideal temperature for pork sausage?
The USDA recommends cooking pork sausage to an internal temperature of 160°F (71°C).
This holds true for any type of pork sausage – patties links bulk sausage, etc. 160°F destroys any harmful bacteria that may be present, making the pork safe to consume.
However, some chefs argue that 155°F (68°C) is acceptable, as long as the sausage is held at that temp for at least 15 seconds.
The pasteurization process means 155°F is technically safe if held for a certain duration.
So what is the best final internal temperature when cooking pork sausage? Let’s break it down in more detail.
The Proper Internal Temp for Pork Sausage
155°F (68°C) – The minim
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